Procedure/Procedural Text, Teks Prosedur, adalah teks yang berisi prosedur, instruksi, proses, cara, atau langkah-langkah dalam membuat/melakukan (mengoperasikan) sesuatu.
Ciri-ciri Procedure Text:
1. Struktur umumnya (generic structure) terdiri dari:
Goal/Aim: tujuan dan maksud isi teks. Contoh: How to make sandwich…
Material/Tool: bahan atau alat-alat yang dibutuhkan untuk membuat/melakukan sesuatu. Contoh: The materials are as follows: 1. Two slides of bread, 2. Fried-egg, strawberry jam, chocolate sprinkles, ….
Steps/Procedures: langkah-langkah atau prosedur dalam melakukan/membuat sesuatu. Contoh: First, take two slides of bread and …
2. Menggunakan tenses “simple present”
3. Sering memakai kalimat Perintah (imperatives/orders). Contoh: Turn on the lamp, Put the rice into the rice cooker, Don’t forget to press the ‘on’ button, …
4. Kata-kata urutan (sequences). Contoh: first, second, then, next, the last, finally…
The Best Pancake Recipe
Ingredients
1 ½ cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 ¼ to 1 ½ cups milk
1 egg, lightly beaten
3 tablespoons melted butter or vegetable oil
1 teaspoon vanilla
1 tablespoon baking powder
1 teaspoon salt
1 tablespoon granulated sugar
1 ¼ to 1 ½ cups milk
1 egg, lightly beaten
3 tablespoons melted butter or vegetable oil
1 teaspoon vanilla
Directions
First, gather all your ingredients together. Get the best quality ingredients you can, and make sure they are fresh. For example, if you have baking powder that’s been sitting in your cupboard for 5 years, you should get some new baking powder. It will lose its effectiveness over time. Whenever I’m making pancakes from scratch, I always make sure I have the ingredients on hand before starting to avoid extra trips to the grocery store.Get a large bowl for the dry ingredients. Use a sifter or a fine sieve to sift the flour together with the baking powder, salt, and sugar. Do not skip the sifting step or else you’ll end up with very lumpy batter and dense pancakes. You can even sift the flour twice for extra fluffy pancakes. Stir the dry ingredients together lightly with a whisk to combine.
If you’re using melted butter, melt it completely and set it aside to cool slightly. Don’t let it harden again. I find that leaving the melted butter to sit for about 5 minutes is good. This is usually how long it takes for me to prepare the rest of the wet ingredients. Mix it together quickly with the egg, vanilla, and 1 ¼ cups milk with a whisk.
The next step will require limited, gentle stirring. If you mix together the wet and dry ingredients too much, the pancakes will become tough. Excessive stirring can overdevelop the gluten from the flour which creates the tough, chewy texture that is all wrong for good pancakes. They should be light and fluffy.
Slowly pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon. Sifting the flour will make sure there aren’t too many lumps, but there will be some. Stir the batter just until most of the lumps are gone. If you think the batter is too thick, add the extra milk. Some people like thin pancakes and others like them thick. I like to keep out the extra quarter cup of milk, but this is mostly a personal preference. Next, put the batter in the refrigerator for at least 15 to 30 minutes. This will help to relax some of the gluten and form lots of bubbles for fluffy pancakes. Some people even like to make the batter the night before.
Fruit Cake
Ingredients:
• 200 grams of butter
• 200 grams of brown sugar
• 4 eggs
• 200 grams of dried fruit mix
• 150 grams of raisins
• 50 grams of walnuts
• 50 grams of chocolate chips
• 50 grams of red cherry, cut 2, for garnish / topping
• 200 grams of cake flour
• 1 teaspoon baking powder
• 1 teaspoon mixed spices
• 200 grams of butter
• 200 grams of brown sugar
• 4 eggs
• 200 grams of dried fruit mix
• 150 grams of raisins
• 50 grams of walnuts
• 50 grams of chocolate chips
• 50 grams of red cherry, cut 2, for garnish / topping
• 200 grams of cake flour
• 1 teaspoon baking powder
• 1 teaspoon mixed spices
How to make:
1. Preheat oven to 170 degrees centigrade.
2. Beat butter and sugar until well blended.
3. Add the eggs one by one, shake it again (do not be too long, just mixed origin).
4. Enter the sifted flour with baking powder and mixed spices, step by step, stir /beat well.
5. Finally add the dried fruit mix, raisins, and chocolate chips, stirring with aspatula.
6. Pour the batter into the pan lined with baking paper and spread with butter(Mod experiment: 2 pan size 15x9x5 cm). Give red cherry topping or to taste.
7. Bake in oven until cooked, for about 1.5 hours.
Cupcake
Ingredients:
4 eggs
100 grams of granulated sugar
½ teaspoon salt
½ tablespoon emulsifier (SP / TBM)
100 grams of cake flour
30 grams of cocoa powder
½ teaspoon powder bawking
30 grams of cooking oil
50 ml of liquid milk
½ teaspoon of chocolate pasta
4 eggs
100 grams of granulated sugar
½ teaspoon salt
½ tablespoon emulsifier (SP / TBM)
100 grams of cake flour
30 grams of cocoa powder
½ teaspoon powder bawking
30 grams of cooking oil
50 ml of liquid milk
½ teaspoon of chocolate pasta
Cupcake Fill Material:
75 grams of dark cherry jam
75 grams of dark cherry jam
Cupcake Decoration Material:
100 grams of buttercream
100 grams dark cooking chocolate, shaved
How to Make Cupcake:
Cake: Beat eggs, sugar, salt, and emulsifier until fluffy. Stir in the flour flour, cocoapowder, and baking powder and mix evenly with sifted.
Enter a mixture of cooking oil, milk, pasta and brown a little, stirring gently.
Pour in the cup muffin cup dialas short wide gold foil.
Steam 12 minutes over medium heat until cooked.
Halve the cake off.
Apply a dark cherry jam, another piece of cake cups.
Rub it with buttercream and sprinkle shaved chocolate.
100 grams of buttercream
100 grams dark cooking chocolate, shaved
How to Make Cupcake:
Cake: Beat eggs, sugar, salt, and emulsifier until fluffy. Stir in the flour flour, cocoapowder, and baking powder and mix evenly with sifted.
Enter a mixture of cooking oil, milk, pasta and brown a little, stirring gently.
Pour in the cup muffin cup dialas short wide gold foil.
Steam 12 minutes over medium heat until cooked.
Halve the cake off.
Apply a dark cherry jam, another piece of cake cups.
Rub it with buttercream and sprinkle shaved chocolate.
Palm Sugar Ice Ingredients Jackfruit:
600 ml of water
200 gr palm sugar
200 grams of jackfruit
ice cubes (optional)
Ways of making palm sugar Jackfruit Ice:
Cut jackfruit into small dice size.
Set aside 100 gr palm sugar, dried puree in blender.
Heat a skillet over medium heat, put 100 grams of brown sugar and palm rest add a little water. Enter a jack to add a little flavor, then stir until fragrant and acaramelized sugar.
Prepare a glass, put-me-diced jack fruit, add brown sugar soft, 200 ml of warm water, stirring until smooth blend of palm sugar.
Add 400 ml of ice water, then enter the caramelized palm sugar while warm, until the caramel becomes butiran2 aduk2 who legit.
Add ice cubes, ready to serve.
600 ml of water
200 gr palm sugar
200 grams of jackfruit
ice cubes (optional)
Ways of making palm sugar Jackfruit Ice:
Cut jackfruit into small dice size.
Set aside 100 gr palm sugar, dried puree in blender.
Heat a skillet over medium heat, put 100 grams of brown sugar and palm rest add a little water. Enter a jack to add a little flavor, then stir until fragrant and acaramelized sugar.
Prepare a glass, put-me-diced jack fruit, add brown sugar soft, 200 ml of warm water, stirring until smooth blend of palm sugar.
Add 400 ml of ice water, then enter the caramelized palm sugar while warm, until the caramel becomes butiran2 aduk2 who legit.
Add ice cubes, ready to serve.
Banana Cheese Chocolate Grill
Materials Fuel Chocolate Banana Cheese:
Kepok red bananas, 10 fruit, peeled
Margarine / butter to taste, to spread
400 grams dark cooking chocolate, chopped, melted
Chedar cheese, 200 grams, grated
Skewers, 10 pieces
How to make Banana Chocolate Cheese Grill:
Pin prick the tip of a banana with satay, do up the banana out.
Heat omelet pan, rub the surface with margarine / butter. Bake bananas in the panuntil the banana pancakes cooked, remove and let cool.
Dip the bananas into the dark cooking chocolate that has melted until evenly distributed, the entire surface of the banana. Freeze, do to the banana out. Dip the back half of the bananas wrapped in chocolate cooking chocolate to melt.
Insert the banana chocolate wrapped in shredded cheese until half the gratedcheese covered bananas.
Let the chocolate frozen bananas out to do. Serve
Materials Fuel Chocolate Banana Cheese:
Kepok red bananas, 10 fruit, peeled
Margarine / butter to taste, to spread
400 grams dark cooking chocolate, chopped, melted
Chedar cheese, 200 grams, grated
Skewers, 10 pieces
How to make Banana Chocolate Cheese Grill:
Pin prick the tip of a banana with satay, do up the banana out.
Heat omelet pan, rub the surface with margarine / butter. Bake bananas in the panuntil the banana pancakes cooked, remove and let cool.
Dip the bananas into the dark cooking chocolate that has melted until evenly distributed, the entire surface of the banana. Freeze, do to the banana out. Dip the back half of the bananas wrapped in chocolate cooking chocolate to melt.
Insert the banana chocolate wrapped in shredded cheese until half the gratedcheese covered bananas.
Let the chocolate frozen bananas out to do. Serve
Ice Doger
Ingredients Ice Doger:
1 liter of liquid a little coconut milk
250 grams of sugar (or to taste, if not want to be too sweet)
red dye to taste
2 young coconuts subtle ebb
1 liter of liquid a little coconut milk
250 grams of sugar (or to taste, if not want to be too sweet)
red dye to taste
2 young coconuts subtle ebb
complement:
Fermented cassava (if desired)
Ruby red, boiled and drained
Black sticky tape (if desired)
Sweetened condensed milk
How to make Ice Doger:
Boil the coconut milk and sugar while stirring constantly, until boiling, then remove from the heat while stirring continued.
After the cold input to the frezeer, until slightly frozen, shaved and mixer, so up to 2-3 times.
At the last mixeran, combine the coconut shavings and red dye.
Fermented cassava (if desired)
Ruby red, boiled and drained
Black sticky tape (if desired)
Sweetened condensed milk
How to make Ice Doger:
Boil the coconut milk and sugar while stirring constantly, until boiling, then remove from the heat while stirring continued.
After the cold input to the frezeer, until slightly frozen, shaved and mixer, so up to 2-3 times.
At the last mixeran, combine the coconut shavings and red dye.
Ice Siwalan
Recipe Ingredients Ice Siwalan:
Palm (palm fruit is young), 10 pieces
Telasih (basil flower seeds), 2 tablespoons
Warm water, 150 ml
Frambose syrup, 300 ml
Coconut water, 1 liter
Ice cube / crushed ice to taste
How to make Ice Siwalan:
Brewed telasih with warm water, let stand until fluffy.
Siwalan peeled, cut into dice-sized form 1.5 cm.
Set in a glass-lined serving: syrup, palm, and telasih.
Pour the coconut milk little by little up to 3/4 height glass.
Add ice cubes / crushed ice to taste. Serve cold.
Ice Siwalan tips:
Coconut water can be replaced with legen water (water from the palm tree) whichare new.
Choose a palm fruit that is not too old because it is sweeter and the texture is nottoo hard.
You should buy palm fruits that have been peeled shell for easy viewing young or old fruit. How, when pressed palm fruit husk is not too hard, meaning not too oldpalm fruit.
Use a sharp knife while peeling the epidermis of palm fruit.
If the attempt should be made to frambose own syrup to make it more expensive.The trick boil 500 ml of water with 500 grams of sugar to the boil and sugardissolves. Having lost steam heat, add Esen frambose and coloring to taste.
Palm (palm fruit is young), 10 pieces
Telasih (basil flower seeds), 2 tablespoons
Warm water, 150 ml
Frambose syrup, 300 ml
Coconut water, 1 liter
Ice cube / crushed ice to taste
How to make Ice Siwalan:
Brewed telasih with warm water, let stand until fluffy.
Siwalan peeled, cut into dice-sized form 1.5 cm.
Set in a glass-lined serving: syrup, palm, and telasih.
Pour the coconut milk little by little up to 3/4 height glass.
Add ice cubes / crushed ice to taste. Serve cold.
Ice Siwalan tips:
Coconut water can be replaced with legen water (water from the palm tree) whichare new.
Choose a palm fruit that is not too old because it is sweeter and the texture is nottoo hard.
You should buy palm fruits that have been peeled shell for easy viewing young or old fruit. How, when pressed palm fruit husk is not too hard, meaning not too oldpalm fruit.
Use a sharp knife while peeling the epidermis of palm fruit.
If the attempt should be made to frambose own syrup to make it more expensive.The trick boil 500 ml of water with 500 grams of sugar to the boil and sugardissolves. Having lost steam heat, add Esen frambose and coloring to taste.
